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Monday, 12 April 2010
A taster of Tuscany
Nine courses, Chianti, gelato and fast cars. Under Tuscan sun (and rain). Full post to come but for now... tuck in.
A room with a view
A midnight snack
Milling about Siena
Ice, ice baby
Food, glorious food
Pizza: thin, crispy, perfect
The wine list
Beef carpaccio and artichoke
And that's just for starters. Your main course will be out shortly...
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About Me
Filo
Chewing over London, and beyond. Restaurants, recipes and random foodiness.
Filo is a journalist. Filo lives with Choux Boy. Filo likes food. Sometimes Filo writes about food in her spare time.
Say hi and leave a comment or contact me at
thelondonbite@gmail.com
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