We all know there is something about bubbles. From the pop, to the fizzy foam to the tingling sip; bubbles make any evening feel special. In a nod to decadence I have a little ritual for my Friday nights - one champagne flute, one mini bottle of cava (sadly the the lowly rung journalist's wage doesn't quiet stretch to champagne at this stage) and fizz, aaah, the weekend can begin. A glass of wine just doesn't cut it somehow. Well now some smart scientists have backed my theory.
Apparently it's the bubbles that make it taste so good - I knew it! I'll drink to that.
Wednesday 30 September 2009
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